SOUP: White Miso (v) with tofu, shiitakes & nori
SALAD: Arugula, Watermelon & Minted Feta - baby arugula, baby spinach, watermelon, minted feta, cashews, date vinaigrette
PANINI: Dijon Tapenade - green olive tapenade, herb-roasted tomoato, baby spinach, Dijon mayo, mozzarella
ENTREE: Stone-Baked Calzone - bechamel, roasted mushrooms, baby arugula, caramelized onions, roasted garlic, whole milk ricotta, mozzarella, garlic butter-parmesan crust
SIDES: Sesame Ginger Cucumbers (v); Minted Fruit Salad (v)
DESSERTS: Chocolate Chip Cookies (v); Snickerdoodle Cookies (v); Iced Lemon Cookies (v); Oreo Cupcakes (v)
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