SOUP: Coconut-Lemongrass Sweet Potato (v) w/ chili oil
SALAD: Arugula, Watermelon & Minted Feta - baby arugula, baby spinach, watermelon, minted feta, cashews, date vinaigrette
PANINI: Nutella-nini - fresh strawberries & bananas, milk chocolate-hazelnut spread, dusted with powdered sugar
PASTA: Grins' Mac & Cheese - penne, four cheese sauce, fire-roasted poblanos, topped with cheddar and panko, baked until bubbly and toasty
ENTREE: Stuffed Fried Avocado - blue cornmeal-battered, stuffed with creamy feta & scallions - with navel orange pico de gallo, lime sour cream, chipotle black beans, quinoa
SALAD: Arugula, Watermelon & Minted Feta - baby arugula, baby spinach, watermelon, minted feta, cashews, date vinaigrette
PANINI: Nutella-nini - fresh strawberries & bananas, milk chocolate-hazelnut spread, dusted with powdered sugar
PASTA: Grins' Mac & Cheese - penne, four cheese sauce, fire-roasted poblanos, topped with cheddar and panko, baked until bubbly and toasty
ENTREE: Stuffed Fried Avocado - blue cornmeal-battered, stuffed with creamy feta & scallions - with navel orange pico de gallo, lime sour cream, chipotle black beans, quinoa
Desserts:
Chocolate Chip Cookies (v)
Snickerdoodle Cookies (v)
German Chocolate Cupcakes (v)
Date Bars!! (v)
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