Soup:
Country Vegetable (v)

Panini:
French Connection
roasted cremini mushrooms, caramelized onions, tomato, Dijon mayo, swiss

Salad:
Beet & Herbed Goat Cheese
baby spinach, baby arugula, roasted red & gold beets, shaved carrot, fresh herbed goat cheese, toasted almonds, lemon vinaigrette

Entree:
Stone-Baked Calzone
arugula-pine nut pest, roasted tomato, baby spinach, roasted garlic, whole milk ricotta, mozzarella, garlic butter-parmesan crust

Sides:
Buttermilk Ranch Pasta
Vietnamese Cucumber Salad

Desserts:
Chocolate Chip Cookies (v)
Snickerdoodle Cookies (v)
Peanut Butter Molasses Cookies (v)