Tonight's Extremely Cozy Dinner Specials are...
SOUP
Lentil & Chickpea Masala (v)
SIDES
Buttermilk Ranch Penne tomatoes, fresh dill (cold)
Persian Couscous dried fruits, almonds, pine nuts, mint, spices (cold) (v)
Farmer’s Market Salad local heirlooms, cucumbers, sweet onion (cold) (v)
Sauteed Green Beans roasted red pepper, garlic, lemon, olive oil (hot) (v)
SALAD
Green Apple, Cranberries, Pecans & Sage Goat Cheese
spring mix, maple-balsamic vinaigrette
PASTA
Grins Mac & Cheese penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, baked until bubbly and toasty
*please allow 15-20 min. to prepare
ENTREE
Panko Tofu Tacos soft corn tortillas, cucumber, cabbage, cilantro, green onions, chili-garlic mayo, hoisin gastrique, toasted sesame seeds
*vegan without the mayo
PASTRIES
Spicy Pecan Fudge Brownies (v)
Mint Fudge Crinkles (v)
Sweet Caramel + Toasted Coconut Cupcakes (v)
Chocolate Chip Cookies (v)
Snickerdoodle Cookies (v)
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