Lunch 11.1.11

Happy November!
Today's lunch specials are...

SOUP
Mushroom & Potato

SIDES
Fresh Fruit Salad with honey & mint (cold)
Sesame-Peanut Carrot Slaw cilantro, green onion, rice vinegar (cold) (v)
Farmer’s Market Salad local heirlooms, cucumber, peppers (cold) (v)
Greek Garden Penne cucumber, tomato, red onion, olives, herbs (cold) (v)
White Corn & Edamame Salad red peppers, green onion, lemon (cold) (v)
Indian-Spiced Roasted Yellow Squash (hot) (v)
Braised Cabbage apple, sweet onion, white wine, caraway (hot) (v)

QUICHE
Roasted Tomato & Goat Cheese fresh herbs
Roasted Cremini Mushrooms & Parmesan fresh herbs

GREEN SALAD
Local Heirloom Tomato, Cucumber, Radish, Sweet Onion
baby spinach & romaine, focaccia croutons, housemade buttermilk ranch

ENTREE
Bibimbap
bulgogi tofu, local shiitakes, stir-fried cabbage, local purple kohlrabi, carrot, jalapeno, over brown rice, topped with a fried egg,
toasted sesame seeds, green onions, hot chili sauce
*vegan without the egg

PASTRIES

Fresh Mint Chocolate Tiny Cakes (v)
Double Chocolate Cherry Cookies (v)
Banana Zucchini Walnut Muffins (v)
Low Fat Blueberry Lemon Cupcakes (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)