Tonight's Dinner Specials are...
SOUP
Three-Bean Chili (v)
SIDES
Moroccan Couscous (v) (cold)
Farmer’s Market Salad (v) (cold)
Belack Bean + Sweet Corn Salad (v) (cold)
Herb-Roasted Sweet Potato (v) (hot)
Sauteed Green Beans (v) lemon juice, fresh herbs (hot)
GREEN SALAD
Garden Goddess mixed baby greens, local heirloom tomato, local radish & baby carrots, sweet onion, cucumber, green goddess dressing
Blueberry Pepita baby spinach, arugula, pepitas, blueberries, goat cheese + fig-blueberry vinaigrette
ENTRÉE
Penne w/ Lemon Ricotta & Basil roasted red peppers, basil, garlic, toasted pine nuts, lemon ricotta
PASTRIES
Ginger "Snappy Message" Cookies (v)
Lemon Poppyseed Biscotti (v)
Chocolate Avocado Mousse Pie w/ Pistachios (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
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