SOUP
Spinach & White Bean lemon olive oil (v)
SIDES
Fresh Fruit Salad with honey & mint (cold)
Spicy Sesame Slaw green onion, ginger, daikon, jalapeno (cold) (v)
Buttermilk Ranch Pasta tomatoes, dill (cold)
Roasted Local Butternut Squash maple-red chili glaze (hot) (v)
Local Scarlet Turnips & Carrots fresh herb butter, lemon (hot)
QUICHE
Roasted Tomato & Goat Cheese fresh herbs
Roasted Red Pepper & Feta
SALAD
Beets, Green Apple, Ancho Pecans & Goat Cheese
spring mix, cherry-balsamic vinaigrette
ENTREE
Teriyaki Seitan Tacos soft corn tortillas, cucumber, avocado,
green onion, wasabi mayo, toasted sesame seeds, choice of side
*vegan without the mayo
PASTRIES
Poppy Seed Walnut Banana Bread Muffins (v) (Meal Plan)
Chocolate Orange Agave Cookies (v)
Red and White Velvet Cupcakes (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
Chocolate Orange Agave Cookies (v)
Red and White Velvet Cupcakes (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
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