Friday, September 14, 2012

Lunch 9.14.12

It's Hot Tofu day! Trust us, you don't want to miss out.

SOUP
Green Split Pea mirepoix, herbs, olive oil (v)

SIDES 
Ponzu Noodles citrus, soy, edamame, red bells, cucumber, scallions, ginger, sesame (cold) (v)h
Chipotle-Scallion Penne garlic, sour cream, mayo (cold) 
Bulgur Tabouli tomato, cucumber, mint, parsley, garlic, olive oil, lemon (cold) (v) 
Creamy Spinach Polenta garlic, black pepper, butter (hot) 

SALAD
Green Apple, Fennel, Currants, Goat Cheese + Sunflower Seeds
mixed greens, cherry-balsamic vinaigrette 

ENTRÉE ...on Meal Plan!
Nashville Hot Tofu
cayenne breaded + fried tofu, white bread, pickles, purple slaw, choice of side (v)

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