SOUP
Five Bean mirepoix, rosemary, olive oil (v)
SIDES
Picnic Macaroni Salad sweet
peas, red onion, red bell pepper,
mayo (cold)
Beet Bulgur roasted beets, sunflower seeds,
fresh herbs, lemon, olive oil (cold) (v)
Creole Potato Salad roasted red potatoes, garlic, olive oil, paprika, herbs (cold) (v)
Creamy Spinach Polenta garlic,
black pepper, butter (hot)
SALAD
Green Apple, Herbed Goat Cheese, Dried Cranberries + Ancho
Pecans
mixed
greens, maple-balsamic vinaigrette
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