Thursday, September 20, 2012

Lunch 9.20.12


SOUPS
                                     Spicy Coconut Carrot ginger, garam masala (v)
               Creamy Tomato Dill



SIDES
Picnic Macaroni Salad sweet peas, red onion, red bell pepper, mayo (cold)
Beet Bulgur roasted beets, goat cheese, sunflower seeds, fresh herbs, lemon, olive oil (cold)
Chipotle Penne mayo, sour cream, scallions, garlic (cold)
Italian Loaded Potato Salad mayo, red onion, red pepper, olives, oregano, mozzarella (cold)
Za’atar Red Potatoes sumac, thyme, sesame, olive oil (hot) (v)


SALADS
Orange, Herbed Goat Cheese, Carrots + Toasted Almonds
mixed greens, apricot vinaigrette

Sesame Tofu sweet peas, radish, carrot, peanuts, bean sprouts, chow mein noodles, shiitake-ginger dressing (v)

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