Wednesday, September 5, 2012

Lunch 9.5.2012


SOUP
              Coconut Curry Lentil (v)
               
SIDES
              Picnic Macaroni Salad mayo, sweet peas, red bell pepper, red onion, scallions (cold)
              Amish Slaw mustard seed, celery seed, dijon, cider vinegar (cold) (v)
              Loaded Baked Potato Salad cheddar, scallions, mayo, sour cream (cold)
              Chili-Lime Yukon Gold Potatoes ancho, pasilla, olive oil (hot) (v)
                  

SALAD
Dried Plums, Apricots, Cranberries + Toasted Almonds
mixed greens, maple-balsamic vinaigrette (v)

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