Thursday, October 10, 2013

Dinner 10.10.13

Ever wanted to try our dinner, but were scared off by the huge lines? Tonight's the night! We're open til 9pm, and serving some awesome dinner specials...

Soups
SMOKEY LOADED BAKED POTATO cheddar, scallions, cream, liquid smoke
CHILI VERDE pintos, tomatillo, green chilies, cilantro (v)

Sides
CREAMY DILL CUCUMBERS mayo, sour cream, lemon juice, dill (cold)
CREAMY APPLE-CARROT SALAD sunflower seeds, celery, raisins, Vegenaise (cold) (v)
SPICY SESAME SLAW carrot, daikon, jalapeno, cilantro, scallions, rice vinegar, ginger (cold) (v)

Vegan Pastries
ORANGE CREME CUPCAKES
CARAMEL MOCHA CUPCAKES
MOCHA OAT COOKIES
SNICKERDOODLES
CHOCOLATE CHIP COOKIES

1 comment:

Unknown said...

Add in ~ 1lb live or frozen mussels and cook until mussels are cooked. If using live mussels, cook until the shells are open and discard any that remain closed. Top with chopped scallions and lemon wedge.http://www.cookdinnerfaster.com/