Today's Lunch Specials are...
Soups
BLACK BEAN CHILI ancho, chipotle, cocoa (v)
NO-CHICKEN NOODLE seitan, egg noodles, carrot, celery, fresh herbs
Sides
GRILLED POTATO SALAD fresh herb vinaigrette (cold) (v)
ROASTED VEGETABLE + SAFFRON ORZO mushrooms, squash, red peppers,
red onion, basil, parsley, garlic, olive oil, lemon (cold) (v)
VIETNAMESE CUCUMBER SALAD carrot, radish, basil, mint, ginger, lime, rice vinegar (cold) (v)
GRILLED YELLOW SQUASH garlic, paprika, cumin, lime, olive oil (hot)
Salad
ORANGE, ALMONDS, CRANBERRIES + GOAT CHEESE
baby spinach, citrus-balsamic vinaigrette
Entree
VEGETABLE TAGINE an aromatic + spicy Moroccan stew with tomatoes, chickpeas, red peppers,
squash, ginger, olives, lemon + raisins, with pearl couscous and fennel-spiced pita (v)
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