Wednesday, October 2, 2013

Lunch 10.2.13

Today's scrumptious lunch specials are...

Soup
LOCAL BUTTERNUT MISO (v)
COUNTRY VEGETABLE tomato, corn, potato, greens, carrot, peppers (v)

Sides
CALIFORNIA COLE SLAW red cabbage, avocado, tomato, cucumber (cold)
CURRIED WHEATBERRIES almonds, raisins, bell peppers, red onion, lemon, parsley (cold) (v)
BBQ POTATO SALAD bell peppers, liquid smoke, tomato, scallion, brown sugar, Vegenaise (cold) (v)
ARBORIO RICE PUDDING raisins, cinnamon (hot)

Salad
CITRUS-MARINATED BEETS + HERBED GOAT CHEESE
romaine, dried cranberries, toasted pecans, citrus-balsamic vinaigrette

Entrée
CHICAGO DOG grilled jumbo veggie dog, tomato, sweet onion, pickle spear, sport peppers,
pickle relish, yellow mustard, celery salt, choice of two sides (v)

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