Thursday, October 3, 2013

Lunch 10.3.13

Don't forget to eat while you're studying for your exams! We have some great options for you today...

Soups
BLACK BEAN CHILI ancho, chipotle, cocoa (v)
NO-CHICKEN NOODLE seitan, egg noodles, carrot, celery, fresh herbs

Sides
CHIPOTLE RANCH PENNE house-made dressing, scallions (cold)
TOMATO-CUCUMBER SALAD fresh dill, sweet onion, red wine vinegar, olive oil (cold) (v)
ROSEMARY PEA + FETA NOODLES almonds, butter, pepper, garlic (cold)
SPINACH BREAD PUDDING garlic, marjoram, cream cheese (hot)

Salad
THAI CUCUMBER + SPICY PEANUT cucumbers marinated with radish, carrot, ginger, lime,
mint, cilantro, jalapeno + scallions , red chili-garlic peanuts, crunchy noodles, Thai coconut vinaigrette (v)

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