Hello everyone! Starting Monday morning, our business hours will be from 8am to 9pm. We look forward to seeing all of you!
SOUP: White Miso (v) tofu, shiitakes & nori
SIDES:
Tomato-Basil Panzanella (v) (cold)
Vietnamese Cucumber Salad (v) cold)
GREEN SALAD: Green Apple, Herbed Goat Cheese & Almonds
baby spinach, sundried cherries, maple balsamic vinaigrette
ENTRÉE: Summer Veggie Tagine (v) aromatic & spicy stew of local field peas, tomato, peppers, sweet onion, ginger, garlic, lemon, cilantro, couscous, served with fennel-spiced pita
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