Today's lunch specials are...
SOUP: Local Squash & Sweet Onion Miso (v) scallions
SIDES:
Fresh Fruit Salad honey & mint (cold)
Picnic Potato Salad (cold)
Little Italy Macaroni Salad (cold)
Herb-Roasted Local Squash & Eggplant (v) (hot)
GREEN SALAD: Local Peach, Mint-Oregano Goat Cheese & Pine Nuts
baby spinach, citrus-balsamic vinaigrette
ENTREE: Coconut-Panko Tofu with Green Curry (v)
stir-fried vegetables, housemade curry paste, coconut milk,
jasmine rice, Thai basil, chili oil
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