Hi there. Getting hungry?
Today's specials are...
SOUP: Local Cucumber Gazpacho (v)
SIDES:
Tomato-Basil Panzanella (v) (cold)
Vietnamese Cucumber Salad (v) cold)
GREEN SALAD: Local Peach, Herbed Goat Cheese & Spiced Walnuts
romaine, citrus-balsamic vinaigrette
PASTA: Linguine with Heirlooms, Baby Spinach & Feta
local organic heirloom tomatoes, garlic, white wine, extra virgin olive oil, parmesan
ENTRÉE: Summer Veggie Tagine (v) aromatic & spicy stew of local field peas, tomato, peppers, sweet onion, ginger, garlic, lemon, cilantro, couscous, served with fennel-spiced pita
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