For all of you early birds,
Today's lunch specials are...
SOUP : White Miso (v) tofu, shiitakes & nori
SIDES:
Fresh Fruit Salad (v) honey & mint (cold)
Grandma’s Sweet Pea Salad (v) (cold)
Buttermilk Ranch Pasta (cold)
Braised Green Beans & Local Peppers (v) sweet onion, garlic (hot)
QUICHE:
Roasted Tomato & Goat Cheese fresh herbs
Chipotle, Yukon Gold Potato, Scallions & Cheddar
ENTRÉE: Summer Vegetable Tagine (v) aromatic & spicy stew of local field peas, tomato, zephyr squash, peppers, sweet onion, ginger, garlic, lemon, cilantro, lemony couscous, served with fennel-spiced pita
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