Today's lunch specials are...
SOUP: Creamy Tomato-Dill
SIDES:
Fresh Fruit Salad honey & mint (cold)
Lemon-Caper-Dill Gemelli (v) (cold)
Roasted Local Patty Pan Squash (v) (hot)
GREEN SALAD: Local Peach, Oregano-Mint Goat Cheese & Pine Nuts
baby spinach, citrus-balsamic vinaigrette
PASTA 1:
Grins Mac & Cheese penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty
PASTA 2:
Heirloom Tomato-Basil Linguine (v)
local heirlooms, garlic, extra virgin olive oil
*Try our new desserts!
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