Soup:

White Bean Minestrone (v)

Panini: Zephyr-nini

roasted local zephyr squash, local tomato, baby spinach, pesto mayo, mozzarella;

Salad: Green Apple, Fennel, & Goat Cheese

baby spinach, green apples, shaved fennel, goat cheese, toasted walnuts, maple-balsamic vinaigrette

Pasta: Spicy Eggplant Noodles (v)

roasted local Japanese eggplant, red chili-garlic sauce, shallots, cilantro, mint, basil, lime, peanuts

Just a reminder: We will be closing at 3pm today and will be closed the rest of the week in observance of Rosh Hashanah. We will be resuming our regular hours on Monday, September 13th, but please join us for our 4 Course Dinner on Sunday, September 12th at 6:30pm - details at bongojava.com

Tonight's Specials: (9/7/2010)

SOUP 1: Creamy Tomato-Dill. when that's gone we'll move on to...

SOUP 2: White Bean Minestrone (v)

PANINI (ready about 5:30pm): Fajita-nini- housemade guacamole, local tomato, grilled peppers & onions, cheddar

SALAD: Green Apple, Fennel, & Goat Cheese- baby spinach, green apples, shaved fennel, goad cheese, spiced pecans, apple cider vinaigrette

PASTA (NOT on meal plan): Arugula Pesto Penne- baby arugula-pine nut pesto, local heirloom tomato, toasted morel bread crumbs, parmesan

September 7, 2010

We will be open ALL DAY from 11a-9p today! Our specials are...

SOUP: Creamy Tomato-Dill

PANINI: Zephyr-nini - roasted local zephyr squash, local tomato, baby spinach, olive mayo. mozzarella

SALAD: Green Apple, Fennel & Goat Cheese - baby spinach, baby arugula, green apples, shaved fennel, goat cheese, spiced pecans, apple cider vinaigrette

PASTA: Arugula Pesto Penne - baby arugula-pine nut pesto, local heirloom tomato, toasted morel bread crumbs, parmesan

COOKIES:
Chocolate Chip
Snickerdoodle
Peanut Butter Molasses

ALSO...

We are having another 4-course meal this Sunday, September 12th. If you are interested, please email amanda@bongojava.com or come in and talk to us. It's an amazing atmosphere and great food for $30 plus tax & tip.

REMINDER: We will be closing tomorrow at 3p and will remain closed for the rest of the week in observance of Rosh Hashanah.

September 6, 2010

Goooooood Morning Nashville!

Today's specials include...

SOUP: Creamy Tomato-Dill

PANINI: Zephyr-nini - roasted local zephyr squash, tomato, baby spinach, olive mayo, mozzarella

SALAD: Green Apple & Goat Cheese - baby spinach, green apples, goat cheese, spiced pecans, balsamic vinaigrette

PASTA: Heirloom Tomato-Basil Linguine - local heirloom tomatoes, basil, garlic, extra virgin olive oil, parmesan

REMINDER: We close at 3p today in honor of Labor Day and our company's party, (which is free to the public... that means YOU!) Bongo Palooza in the grassy lot next to our East Cafe. Come hang out... Bongo employee bands, Argentinian BBQ ($) and Paletas ($)!!! Starts at 5p!

September 3, 2010

Today's Specials...

SOUP: Cajun Black-Eyed Pea (v)

PANINI: Zephyr-nini - roasted local zephyr squash, tomato, baby spinach, olive mayo, mozzarella

SALAD: Green Apple & Goat Cheese - baby spinach, green apples, goat cheese, spiced pecans, balsamic vinaigrette

PASTA: Heirloom Tomato-Basil Linguine - local heirloom tomatoes, basil, garlic, extra virgin olive oil, parmesan

COOKIES:

Chocolate Chip

Snickerdoodle

Cardamon Citrus Pine Nut

Plus, we have a new drink special! The Dirty Chai! It's a frozen chai latte with a hint of vanilla and a jolt of coffee!

September 2, 2010

Today's Specials...

SOUP:

1) Local Heirloom Tomato Gazpacho (v)
2) Cajun Black-Eyed Pea (v)

PANINI: The Humdinger - hummus, tomato, baby spinach, red onion, feta

SALAD:

1) Garden Goddess - baby spinach, grape tomato, cucumber, red onion, radish, carrot, red cabbage, green goddess dressing

2) Green Apple & Goat Cheese - baby spinach, green apples, goat cheese, spiced pecans, balsamic vinaigrette

ENTREE: Sticky Orange-Hoisin Tofu (v) - stir-fried veggies, jasmine rice, toasted sesame seeds, cilantro, chili oil

COOKIES:

Chocolate Chip

Snicker Doodle

Cardamom Citrus Pine Nut

September 1, 2010

Today's Specials...
SOUP: Local Heirloom Tomato Gazpacho (v)

PANINI: Caponata-nini - spicy eggplant chutney with tomato, capers, pine nuts and raisins--mozzarella

SALAD: Heirloom tomato & Goat Cheese - baby spinach, local heirloom grape tomato, goat cheese, toasted pine nuts, balsamic vinaigrette

ENTREE: Stone-Baked Pizza - bechamel, Yukon gold potato, basil, tarragon, lemon, mozzarella, Parmesan, garlic butter crust

COOKIES:

Chocolate Chip

Snicker Doodle

Cardamom Citrus Pine Nut