Today's Lunch Specials are...
SOUP: Mediterranean Tomato & Eggplant (v) w/ extra virgin olive oil
SIDES:
Fresh Fruit Salad (cold)
Raw Beet & Apple Slaw (v) (cold)
Grandma’s Sweet Pea Salad (v) (cold)
Herb-Roasted Delvin Farms Spaghetti Squash (v) (hot)
PANINI: Tempeh Reuben - roasted tempeh, sauerkraut, housemade 1000 island, swiss
SALAD: Orange, Sage Goat Cheese & Fennel - baby spinach, toasted pine nuts,
orange-balsamic vinaigrette
ENTREE: Vegetable Tagine (v) - chickpeas, tomato, zucchini, peppers, cilantro,
lemony couscous, fennel-spiced pita
DESSERTS: Chai Latte Cupcakes (v); Chocolate Chip Cookies (v); Snickerdoodle Cookies (v)
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