Today's Lunch Specials are...
SOUP: Spiced Delvin Farms Butternut & Apple (v)
SIDES:
Fresh Fruit Salad (cold)
Moroccan Curried Couscous (cold)
Szechuan Noodles (v) (cold)
Citrus & Ginger-Glazed Carrots (v) (hot)
PANINI: French Connection - roasted cremini mushrooms, caramelized onions,
herb-roasted tomato, dijon mayo, swiss
SALAD: Winter Crunch - spring mix, beet, radish, carrot, red cabbage, green apple,
gala apple, toasted walnuts, buttermilk-cider dressing
ENTREE: Sticky Orange-Hoisin Tofu (v) - stir-fried vegetables, jasmine or brown rice, toasted sesame seeds, cilantro, chili oil
DESSERTS: Pistachio Cupcakes (v); Banana Nut Muffins (v) made w/ agave nectar; Chocolate Cookies (v); Snickerdoodle Cookies (v); Chocolate Chip Cookies (v)
No comments:
Post a Comment