Today's Lunch Specials are...
SOUP: Garam Masala Lentil & Potato (v)
SIDES:
Fresh Fruit Salad (v) (cold)
Buttermilk Ranch Pasta Salad (cold)
Sesame-Ginger Cucumbers (v) (cold)
Moroccan-Spiced Delvin Farms Spaghetti Squash (v) (cold)
Mexican Brown Rice with Sweet Corn & Peppers (v) (hot)
PANINI: Fajita - housemade guacamole, grilled peppers & onions, tomato, cheddar
SALAD: Strawberries, Minted Feta & Cashews - baby spinach, baby arugula, fennel, citrus-date vinaigrette
PASTA: Grins Mac & Cheese - penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty
ENTREE: Chipotle Tempeh Tacos (v) - soft corn tortillas, grilled pineapple pico, shredded red cabbage, avocado-pine nut “crema”, mexican brown rice
DESSERTS: Sweet Potato Cupcakes (v); Whole Wheat Apple Crunch Muffins (v) w/ walnuts; White Chocolate Cranberry Almond Cookies; Chocolate Chip Cookies (v); Snickerdoodle Cookies (v); Peanut Butter Cookies (v)
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