SOUP: Three Bean Chili (v)
SIDES: Sesame-Ginger Cucumbers (v) {cold}, Edamame & Sweet Corn Salad (v) {cold}, Moroccan-Spiced Delvin Farms Spaghetti Squash (v) {hot}
PANINI: Fajita- housemade guacamole, grilled peppers & onions, tomato, cheddar
SALAD: Antipasti - baby spinach, baby arugula, sundried tomato, green & red bell peppers, carrot, celery, green & black olives, pepperoncini, mozzarella, parmesan, creamy italian dressing
PASTA: Grins Mac & Cheese- penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty
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