3.31.11 Lunch

Today's Lunch Specials are...

SOUP: Creamy Tomato-Basil

SIDES:

Fresh Fruit Salad with honey & mint (cold)

Balsamic-Sundried Tomato Penne Salad (v) (cold)

Thai Peanut Carrot Slaw (v) (cold)

Grilled Yellow Squash & Zucchini (v) ancho, cumin, lime, garlic (hot)

PANINI: Bruschetta - fresh tomatoes marinated with basil, garlic, extra virgin olive oil – mozzarella & feta

SALAD: Mandarin Sesame (v) - baby spinach, clementine mandarins, avocado, edamame, daikon, red bell pepper, carrot, toasted sesame seeds, sesame-ginger vinaigrette

ENTREE: Grilled Quesadilla - veggie chorizo, avocado, roasted red peppers, baby spinach, mozzarella, goat cheese, served with grilled yellow squash & zucchini

DESSERT:

Chocolate Peanut Butter Cupcakes (v) w/ a dollop of ganache

Chocolate Chip Cookies (v)

Snickerdoodle Cookies (v)

White Chocolate Cranberry Almond Cookies

3.31.11 Breakfast

Today's Breakfast Specials are...

SIDES:

Fresh Fruit Salad (cold) w/ honey & mint

Rosemary Yukon Gold Potato Home Fries (hot)

Apple Crunch Muffin (v)

SPECIALS:

Sundried Tomato, Fresh Basil & Mozzarella Quiche

Fresh Fruit n’ Yogurt Parfait w/ strawberries & blueberries (available with vanilla soy yogurt)

Nutella-nini - fresh strawberries & bananas, milk chocolate-hazelnut spread, dusted with powdered sugar

Tofu Scramble Wrap - scrambled tofu with roasted bell peppers, onions, tomatoes, and veggie sausage, toasted in a whole wheat tortilla

Apple-PBG Wrap - fresh bananas, sliced & spiced Granny Smith apples, organic honey granola, toasted almonds, & peanut butter toasted in a flour tortilla

3.30.11 Lunch

Today's Lunch Specials are perfect for this dreary day!

SOUP: Garam Masala Lentil & Potato (v)

SIDES:

Fresh Fruit Salad with honey & mint (cold)

Vietnamese Cucumber Salad (v) (cold)

Creamy Tofu Farfalle (v) peas, red pepper, celery, pickles, fresh dill (cold)

Grilled Green Beans (v) garlic, lemon, fresh herbs (hot)

PANINI: Falafel - hummus, roasted tomato, baby spinach, red onion, feta

SALAD: Mandarin Sesame (v) - baby spinach, romaine, clementine mandarins,

avocado, edamame, daikon, red bell pepper, carrot, toasted sesame seeds,

sesame-ginger vinaigrette

ENTREE: Stone-Baked Whole Wheat Calzone - arugula-pine nut pesto, portobella & button mushrooms, spinach, whole milk ricotta, mozzarella, garlic butter-parmesan crust

DESSERTS:

Orange Dreamsicle Cupcakes (v)

Snickerdoodle Cookies (v)

Banana Nut Muffins (v)

Cardamom Citrus Pine Nut Cookie (v)

Chocolate Chip Cookie (v)

3.30.11 Breakfast

Today's Breakfast Specials are...

SIDES:

Fresh Fruit Salad (cold) w/ honey & mint

Rosemary Sweet Potato Home Fries (hot)

Banana Nut Muffin (v)

SPECIALS:

Cremini Mushroom, Herb Roasted Tomato & Swiss Quiche

Nutella-nini - fresh strawberries & bananas, milk chocolate-hazelnut spread, dusted with powdered sugar **pending the arrival of strawberries**

Tofu Scramble Wrap - scrambled tofu with roasted bell peppers, onions, tomatoes, and veggie sausage, toasted in a whole wheat tortilla

Apple-PBG Wrap - fresh bananas, sliced & spiced Granny Smith apples, organic honey granola, toasted almonds, & peanut butter toasted in a flour tortilla

3.29.11 Dinner

SOUP: Garam Masala Lentil & Potato (v)

SIDES: Szechuan Noodles (v) (cold), Vietnamese Cucumber Salad (v) (cold), French Potato Salad (v) (cold), Roasted Delvin Farms Butternut with Chipotles (v) (hot)

PANINI: French Connection - roasted cremini mushrooms, caramelized onions,
herb-roasted tomato, dijon mayo, swiss

SALAD: Garden Goddess - baby spinach, grape tomato, english cucumber, radish, carrot, red cabbage, green goddess dressing

ENTREE: Stuffed Fried Avocado - blue cornmeal tempura batter, stuffed with
creamy feta & scallions, topped with navel orange pico & lime sour cream,
brown rice pilaf, chipotle black beans, cilantro, chili oil

3.29.11 Lunch

SOUP: Poblano Corn Chowder

SIDES: Fresh Fruit Salad with honey & mint (cold), Cucumber, Sweet Onion & Tomato Salad (v) (cold), Szechuan Noodles (v) (cold), Citrus & Ginger-Glazed Carrots (v) (hot)

PANINI: French Connection - roasted cremini mushrooms, caramelized onions,
herb-roasted tomato, dijon mayo, swiss

SALAD: Garden Goddess - baby spinach, grape tomato, english cucumber, radish, carrot, red cabbage, green goddess dressing

ENTREE: Stuffed Fried Avocado - blue cornmeal tempura batter, stuffed with
creamy feta & scallions, topped with navel orange pico & lime sour cream,
toasted quinoa, chipotle black beans, cilantro, chili oil

DESSERTS: Orange Dreamsicle Cupcakes (v), Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), Oatmeal Raisin Cookies (v)

3.29.11 Breakfast

Today's Breakfast Specials are...

SIDES:

Fresh Fruit Salad (cold) w/ honey & mint

Rosemary Yukon Gold Potato Home Fries (hot)

Cranberry Chocolate Chip Scone (v) w/ orange icing

SPECIALS:

Roasted Red Pepper & Goat Cheese Quiche

Fresh Fruit n’ Yogurt Parfait w/ strawberries, blueberries & bananas

Nutella-nini - fresh strawberries & bananas, milk chocolate-hazelnut spread, dusted with powdered sugar

Tofu Scramble Wrap - scrambled tofu with roasted bell peppers, onions, tomatoes, and veggie sausage, toasted in a whole wheat tortilla

Apple-PBG Wrap - fresh bananas, sliced & spiced Granny Smith apples, organic honey granola, toasted almonds, & peanut butter toasted in a flour tortilla