SOUP: Poblano Corn Chowder
SIDES: Fresh Fruit Salad with honey & mint (cold), Cucumber, Sweet Onion & Tomato Salad (v) (cold), Szechuan Noodles (v) (cold), Citrus & Ginger-Glazed Carrots (v) (hot)
PANINI: French Connection - roasted cremini mushrooms, caramelized onions,
herb-roasted tomato, dijon mayo, swiss
SALAD: Garden Goddess - baby spinach, grape tomato, english cucumber, radish, carrot, red cabbage, green goddess dressing
ENTREE: Stuffed Fried Avocado - blue cornmeal tempura batter, stuffed with
creamy feta & scallions, topped with navel orange pico & lime sour cream,
toasted quinoa, chipotle black beans, cilantro, chili oil
DESSERTS: Orange Dreamsicle Cupcakes (v), Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), Oatmeal Raisin Cookies (v)
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