SOUP: Garam Masala Lentil & Potato (v)
SIDES: Szechuan Noodles (v) (cold), Vietnamese Cucumber Salad (v) (cold), French Potato Salad (v) (cold), Roasted Delvin Farms Butternut with Chipotles (v) (hot)
PANINI: French Connection - roasted cremini mushrooms, caramelized onions,
herb-roasted tomato, dijon mayo, swiss
SALAD: Garden Goddess - baby spinach, grape tomato, english cucumber, radish, carrot, red cabbage, green goddess dressing
ENTREE: Stuffed Fried Avocado - blue cornmeal tempura batter, stuffed with
creamy feta & scallions, topped with navel orange pico & lime sour cream,
brown rice pilaf, chipotle black beans, cilantro, chili oil
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment