2.15.11 Lunch

SOUP
Lentil & Vegetable (v)

SIDES

Fresh Fruit Salad with Honey & Mint (cold)

Raw Beet & Apple Slaw (v) (cold)

Cilantro-Ginger Noodles (v) (cold)

Loaded Baked Potato Salad (cold)

Coconut-Ginger Jasmine Rice (v) (hot)

Delvin Farms Greens with tomato, sweet onion & garlic (v) (hot)

PANINI

Whole Lotta Love whole milk ricotta, black olive pesto, herb-roasted tomato, roasted red peppers, baby spinach

SALAD

Antipasti baby spinach, baby arugula, sundried tomatoes, red & green bell peppers, green & black olives, celery, carrot, pepperoncini, mozzarella, parmesan, creamy Italian dressing

ENTREE

Grilled Pineapple Teriyaki Tofu (v) coconut-ginger jasmine rice,

stir-fried vegetables, toasted sesame seeds, green onions, chili oil


DESSERTS
Chai Latte Cupcakes (v), Chocolate Chip Cookies (v), Snickerdoodle Cookies (v)