SOUP: White Miso (v) with tofu, shiitakes & nori
SIDES: Fresh Fruit Salad with Honey & Mint (cold), Raw Beet & Apple Slaw (v) (cold), Lemon-Dill-Caper Gemelli Pasta Salad (v) (cold), Herb-Roasted Carrots (v) (hot)
PANINI: Turkish Delight - balsamic date-caramelized onion jam, minted feta
SALAD: Winter Crunch - baby spinach, baby arugula, apple, fennel, beet, radish,
celery, carrot, red cabbage, walnuts, buttermilk-cider dressing
ENTREE: Tofu & Vegetable Fried Rice (v) - sesame-hoisin tofu, jasmine or brown rice, green onion, peanuts
DESSERTS: Rosemary Shortbread (v), Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), Mint Chocolate Cupcakes (v), Peanut Butter Chocolate Cupcakes (v)
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