Wednesday, February 16, 2011

2.16.11 Lunch

SOUP
Creamy Potato & Peas

SIDES
Fresh Fruit Salad with Honey & Mint (cold)
Cucumber, Sweet Onion & Tomato Salad (v) (cold)
Salvadoran Red Bean & Quinoa Salad (v) (cold)
Delvin Farms Greens with Tomato, Sweet Onion & Garlic (v) (hot)

PANINI
Bruschetta tomatoes marinated with basil, garlic & extra virgin olive oil, mozzarella & feta

SALAD
Winter Crunch baby spinach, baby arugula, apple, fennel, radish, beet,
red cabbage, carrot, celery, walnuts, buttermilk-cider dressing

Orange, Sage Goat Cheese & Fennel
spring mix, toasted pine nuts, orange-balsamic vinaigrette

ENTREE
Grilled Pineapple Teriyaki Tofu (v) coconut-ginger jasmine rice,
stir-fried vegetables, toasted sesame seeds, green onions, chili oil

DESSERTS
Pumpkin Scones (v), Chai Latte Cupcakes (v), Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), Double Chocolate Chip Cookies (v)

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