Wednesday, February 9, 2011

2.9.11 Lunch

SOUP
Coconut-Lemongrass Delvin Farms Sweet Potato (v)
chili oil
and then Country Vegetable (v)

SIDES
Minted Fruit Salad (cold)
Sesame-Ginger Cucumbers (v) (cold)
Buttermilk Ranch Pasta Salad (cold)
Rosemary Yukon Gold Home Fries (v) (hot)

QUICHE
Asparagus, Arugula, Spinach, Ricotta & Red Onion Quiche

PANINI
Grilled Veggie grilled zucchini, yellow squash, eggplant, red peppers &
red onion, baby arugula, garlic mayo, mozzarella

SALAD
Mandarin-Sesame (v) baby spinach, romaine, clementine mandarins, avocado, daikon, edamame, carrot, red bell pepper, toasted sesame seeds,
sesame-ginger vinaigrette

ENTREE
Tofu & Vegetable Fried Rice (v) sesame-hoisin tofu, mixed veggies, jasmine or brown rice, peanuts, green onions

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