SOUP
White Beans & Sage (v)
White Beans & Sage (v)
lemon-infused olive oil
SIDES
Fresh Fruit Salad with Honey & Mint (cold)
Cucumber, Sweet Onion & Tomato Salad (v) (cold)
Balsamic-Sundried Tomato Penne (v) (cold)
Mexican Brown Rice with Sweet Corn & Peppers (v) (hot)
PANINI
Whole Lotta Love whole milk ricotta, black olive pesto, herb-roasted tomato, roasted red peppers, baby spinach
SALAD
Strawberry, Goat Cheese & Spiced Pecans
artisan lettuce, baby arugula, balsamic-herb vinaigrette
ENTREE
Chipotle Tempeh Tacos (v) soft corn tortillas, grilled pineapple pico, avocado-pine nut “crema”, mexican brown rice
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