2.25.11 Lunch

SOUP
Beet Borscht

herbed sour cream

SIDES

Fresh Fruit Salad with honey and mint (v) (cold)

Buttermilk Ranch Pasta Salad (cold)

Moroccan Curried Couscous (v) (cold)

Delvin Farms Kale & Mustard Greens

       with tomato, sweet onion & garlic (v) (hot)

PANINI

Grilled Veggie grilled zucchini & squash, eggplant, red pepper & red onion, baby arugula, garlic mayo, mozzarella

SALAD

Winter Crunch baby spinach, baby arugula, apple, fennel, beet, radish,

celery, carrot, red cabbage, walnuts, buttermilk-cider dressing

Strawberry, Goat Cheese & Spiced Pecans

spring mix, balsamic-herb vinaigrette

ENTREE

Vegetable Shepherd’s Pie (v) lentils, cremini mushrooms, carrot, zucchini, squash, sweet onion, garlic, topped with mashed yukon gold potatoes, baked until toasty and golden….add cheddar upon request