Tuesday, February 22, 2011

2.22.11 Dinner

SOUP

Spiced Delvin Farms Butternut & Apple (v)


SIDES

Raw Beet & Apple Slaw (v) (cold)

Szechuan Noodles (v) (cold)

Fresh Fruit Salad with honey and mint (v) (cold)

Curried Delvin Farms Spaghetti Squash (v) (hot)

Brown Basmati-Wild Rice Pilaf with almonds, raisins, sherry (v) (hot)


PANINI

Turkish Delight- balsamic date-caramelized onion jam, minted feta


SALAD

Gala Apple, Herbed Goat Cheese & Pistachio- baby spinach, baby arugula, fennel, sundried cranberries, maple-balsamic vinaigrette

ENTREE

Tofu & Vegetable Fried Rice (v)- sesame-hoisin tofu, jasmine or brown rice, green onion, peanuts

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