SOUP: Spiced Delvin Farms Butternut & Apple (v)
SIDES: Minted Fruit Salad (cold), Thai Peanut Noodles (v) (cold), Little Italy Macaroni Salad (cold), Grandma’s Sweet Pea Salad (v) (cold), Roasted Zucchini with Garlic, Herbs & Lemon (v) (hot)
PANINI: Grilled Eggplant - herb-roasted tomato, baby spinach, garlic mayo, mozzarella
SALADS: Roasted Beets, Herbed Feta & Pistachio - baby spinach, romaine, roasted red & gold beets, fennel, citrus vinaigrette
Mandarin Sesame (v) - baby spinach, romaine, clementine mandarins,
avocado, daikon, edamame, red bell peppers, carrot, toasted sesame seeds,
sesame-ginger vinaigrette
ENTREE: Delvin Farms Butternut Risotto - roasted butternut, sage goat cheese, parsley, walnuts, lemon
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