Monday, October 22, 2012

Lunch 10.22.12


SOUPS
Black Bean Chili ancho, chipotle, cocoa (v)
Thai Coconut Carrot + Jasmine Rice (v)

SIDES     
Szechuan Noodles cabbage, carrot, cilantro, edamame,  peanuts, soy (cold) (v)
                        Creole Roasted Potato Salad red potatoes, paprika, scallions, garlic (cold) (v)
Za’atar Roasted Zucchini sumac, thyme, sesame seeds, garlic, olive oil (cold) (v)


SALAD
Gala Apple, Bulgur, Feta, Currants + Curried Sunflower Seeds
mixed greens, carrot, red cabbage, red onion, currant-balsamic vinaigrette

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