Wednesday, October 17, 2012

Lunch 10.17.12


SOUP
Coconut Curry Corn Chowder (v)
Green Split Pea mirepoix, fresh herbs, olive oil (v)

SIDES
Aztec Bean + Corn Salad pepitas, red onion, roasted red peppers, cilantro, lime (cold) (v)
Amish Mustard Slaw Dijon, mustard seed, cider vinegar, sugar (cold) (v)
Roasted Yukon Gold Potatoes ancho, paprika, garlic, olive oil (hot) (v)

SALAD
Honeycrisp Apple, Feta, Dried Cranberries + Sunflower Seeds
mixed greens, currant-balsamic vinaigrette


PASTA
Spicy Tofu + Vegetable Noodles stir-fried squash, red bell pepper, cabbage, onion, carrot,
water chestnuts, peanuts, ginger, garlic, hot chilies, sweet soy sauce, scallions (v) 

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