Lunch 10.19.12

SOUPS

Local Winter Squash Miso (v)

SIDES

Tomato + Cucumber Salad red onion, garlic, olive oil, balsamic, basil, parsley (cold) (v)

Greek Panzanella tomato, cucumber, red onion, olives, feta, lemon, olive oil (cold) 

Persian Couscous dried fruit, almonds, mint, lemon, cinnamon, coriander, fennel (cold) (v)

Herb-Roasted Red Potatoes rosemary, thyme, parsley, garlic, olive oil (cold) (v)

SALAD

Sesame Orange mixed greens, navel orange, avocado, daikon, carrot, red cabbage,

edamame, toasted sesame seeds, orange-sesame-ginger vinaigrette (v)

ENTRÉE

Naan Pizza roasted garlic tomato sauce, mozzarella, fresh herbed ricotta,

red onion, bell peppers, housemade chickpea “sausage”