Tuesday, October 23, 2012

Lunch 10.23.12



SOUPS
Black Bean Chili ancho, chipotle, cocoa (v)
Moroccan Chickpea cilantro, lemon (v)

SIDES     
Szechuan Noodles cabbage, carrot, cilantro, edamame, peppers, peanuts, soy (cold) (v)
                             Cucumber Mint Farfalle red onion, red pepper, mayo, sour cream (cold)
Asian Potato Salad scallions, red wine vinegar, soy sauce, sesame oil, ginger (cold) (v)
Smashed Sweet Potatoes + Carrots Earth Balance, honey, citrus, thyme (hot) (v)h


SALADS
Gala Apple, Bulgur, Feta, Currants + Curried Sunflower Seeds
mixed greens, carrot, red cabbage, red onion, currant-balsamic vinaigrette

Roasted Beets, Honey Pecans, Dried Cranberries + Sage Goat Cheese
mixed greens, spiced cider vinaigrette

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