Dinner 10.29.12

Need to warm up on this chilly autumn day? Try one of our hot soups with the baked apples!

SOUPS
Fire-Roasted Poblano + Tomato (v)

SIDES     
Aztec Bean + Corn Salad pepitas, red onion, chilies, cilantro, lime, garlic, cumin (cold) (v)
Creamy Cucumber Salad sour cream, mayo, fresh dill, garlic (cold) 
Sweet Pea Pesto Penne whole wheat penne, basil, almonds, garlic, olive oil (cold) (v)
Baked Apples sage, earth balance, walnuts, almonds, brown sugar (hot) (v)h

SALAD
Green Apple, Dried Cherries + Honey Walnuts (v)
mixed greens, citrus-date-balsamic vinaigrette