Lunch 10.5.12

We have shortened hours, but we're still open and serving lunch! We'd love to see you!

SOUP
Creamy Roasted Red Pepper + Tomato

SIDES
Greek Panzanella focaccia croutons, cucumber, tomato, red onion, feta, garlic, olive oil (cold)
Sesame-Ginger Cucumbers scallions, soy sauce, rice vinegar (cold) (v)
Roasted Potatoes ancho chili, paprika, garlic, olive oil (hot) (v)

SALAD
Sheep’s Milk Feta, Cherry Tomato + Garlic-Herb Croutons
romaine, red bell pepper, red cabbage, carrot, fresh herb vinaigrette

PASTA  (on meal plan!)
Penne Marsala cream, roasted mushrooms, baby spinach, roasted garlic, thyme, parsley