Monday, October 29, 2012

Lunch 10.29.12


SOUPS
                  Fire-Roasted Poblano + Tomato (v)
Green Split Pea mirepoix, fresh herbs, olive oil (v)

SIDES     
Aztec Bean + Corn Salad pepitas, red onion, chilies, cilantro, lime, garlic, cumin (cold) (v)
Creamy Cucumber Salad sour cream, mayo, fresh dill, garlic (cold)
Sweet Pea Pesto Penne whole wheat penne, basil, almonds, garlic, olive oil (hot) (v)
Creole Roasted Potatoes blackening spice, parsley, lemon, olive oil (hot) (v)

SALAD
                  Green Apple, Dried Cherries, Sage Goat Cheese + Honey Walnuts
mixed greens, citrus-date-balsamic vinaigrette

ENTREE
                  Nashville Hot Tofu
cayenne-breaded + fried tofu, white bread, pickles, purple slaw, your choice of side (v)

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