Tonight's Dinner Specials are...
SOUP: White Bean, Tomato & Herbs (v)
SIDES:
Buttermilk Ranch Penne (cold)
Persian Couscous (cold) (v)
Tapenade Aioli Farfalle (cold)
Roasted Garlic Yukon Gold Potatoes (hot) (v)
Sauteed Green Beans with Roasted Peppers (hot) (v)
GREEN SALAD: Green Apple, Sage Goat Cheese & Pecans - baby spinach, dried cranberries, maple-balsamic vinaigrette
ENTREE: Summer Vegetable Tagine (v) - aromatic & spicy stew of local field peas, tomato, sweet peppers, lemon, ginger, cilantro, over lemony couscous – served with fennel-spiced pita
PASTRIES:
Mocha Oreo Cupcakes (v)
Salty Pistachio Cardamom Brownies (v)
Mexican Chocolate Message Cookies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
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