SOUP
Tomato, Chickpea & Red Pepper (v)
SIDES
Fresh Fruit Salad honey & mint (cold)
Raw Beet & Apple Slaw (cold) (v)
Whole Wheat Penne with Herbed Ricotta & Pine Nuts (cold)
Vietnamese Cucumber Salad (cold) (v)
Cheese Grits with Local Hot Peppers (hot)
Sauteed Green Beans with Roasted Red Peppers (hot) (v)
QUICHE
Roasted Tomato & Goat Cheese
GREEN SALAD
Local Pear, Herbed Goat Cheese & Pecans
baby arugula, baby spinach, dried cranberries, maple-balsamic vinaigrette
PASTA
Grins Mac & Cheese
penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty
ENTREE
Shepherd’s Pie (v) local field peas, carrot, sweet onion, rosemary & thyme, topped with roasted garlic mashed potatoes, baked until golden brown
* add cheddar upon request
Local Pear, Herbed Goat Cheese & Pecans
baby arugula, baby spinach, dried cranberries, maple-balsamic vinaigrette
PASTA
Grins Mac & Cheese
penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty
ENTREE
Shepherd’s Pie (v) local field peas, carrot, sweet onion, rosemary & thyme, topped with roasted garlic mashed potatoes, baked until golden brown
* add cheddar upon request
PASTRIES
Red Velvet Cupcakes (v)
Banana Chocolate Chip Softies (v)
Blueberry Lemon Coffee Cake (v)
Citrus Carrot Softies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
Banana Chocolate Chip Softies (v)
Blueberry Lemon Coffee Cake (v)
Citrus Carrot Softies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
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