Monday, September 5, 2011

Dinner 9.5.11



  














SOUP
Creamy Yukon Gold Potato


SIDES
Sweet Corn & Edamame Salad (v) (cold)
Loaded Baked Potato Salad (cold)
Sesame-Peanut Carrot Slaw (v) (cold)
Indian-Spiced Local Yellow Squash (v) (hot)


GREEN SALAD
Local Peach, Mint-Oregano Goat Cheese & Pine Nuts
baby spinach, baby arugula, citrus-balsamic vinaigrette


PASTA
Baked Gemelli slow-roasted grape tomatoes, baby spinach, herbed ricotta, mozzarella, parmesan, focaccia crumbs 


DESSERTS
Brown Sugar & Peach Cupcakes (v)
Pumpkin Pie Cookies (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)









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