Tuesday, September 20, 2011

Dinner 9.20.11

Tonight's Dinner Specials are...

SOUP: Creole Red Bean (v)

SIDES:
Grilled Vegetable Farfalle (cold) (v)
Cumin-Lime Sweet Potato Salad (cold) (v)
Raw Beet & Apple Slaw fresh dill, lemon, thyme (cold) (v)
Cheese Grits with Local Hot Peppers (hot)
Chipotle Butternut Squash (hot) (v)

GREEN SALAD: Strawberries, Fennel, Pecans & Herbed Goat Cheese - baby spinach, citrus-balsamic vinaigrette

ENTREE: Nashville Hot Tofu (v) - cayenne-breaded & fried tofu, white bread, pickles, purple slaw (not vegan), your choice of side **choose your heat level ....Naked, Crunkadelic, or Facemelter

PASTRIES:
Carrot Cake Cupcakes (v)
Chocolate Chip Pistachio Cookies (v)
Chocolate Pistachio Cardamom Cupcakes (v)
Fresh Mint Chocolate Chip Picnic Cookies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)

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