SOUP
Creamy Potato-Leek
SIDES
Fresh Fruit Salad honey & mint (cold)
Tomato-Basil Panzanella red onion, garlic, green olives, olive oil (cold) (v)
Szechuan Noodles red pepper, carrot, cabbage, peanuts, sesame (cold) (v)
Mexican Brown Rice with Corn & Peppers (hot) (v)
Herb-Roasted Zucchini (hot) (v)
QUICHE
Roasted Tomato & Goat Cheese fresh herbs
PANINI
Whole Lotta Love
whole milk ricotta, black olive pesto, herb-roasted tomato, baby spinach, mozzarella
GREEN SALAD
Orange, Beet, Carrot & Local Radish (v)
spring mix, fresh herb vinaigrette
PASTA
Local Tomato-Basil Linguine (v)
local sungold & grape tomatoes, garlic, extra virgin olive oil
ENTREE
Veggie Chorizo Tacos
Orange, Beet, Carrot & Local Radish (v)
spring mix, fresh herb vinaigrette
PASTA
Local Tomato-Basil Linguine (v)
local sungold & grape tomatoes, garlic, extra virgin olive oil
ENTREE
Veggie Chorizo Tacos
soft corn tortillas, avocado, red cabbage, cilantro, pineapple hot sauce, served with mexican brown rice
PASTRIES
Blueberry Lemon Creme Cupcakes (v)
Lemon Poppyseed Biscotti (v)
Berry Scones (v)
Pumpkin Pie Cookies (v)
Chocolate Chip Cookies (v)
Snickerdoodles (v)
PASTRIES
Blueberry Lemon Creme Cupcakes (v)
Lemon Poppyseed Biscotti (v)
Berry Scones (v)
Pumpkin Pie Cookies (v)
Chocolate Chip Cookies (v)
Snickerdoodles (v)
No comments:
Post a Comment