SOUP

Local Tomato Gazpacho (v) cucumber pico

SIDES

Honey-Dijon Roasted Potato Salad (cold)

Brown Basmati Rice Salad (v) (cold)

Tomato, Cucumber and Sweet Onion Salad (v) (cold)

Creamy Olive Tapenade Farfalle (v) (cold)

Indian-Spiced Local Yellow Squash (v) (hot)

GREEN SALAD

Sundried Tomato Caesar

romaine, focaccia croutons, parmesan, creamy caesar dressing

ENTREE

Sticky Orange-Hoisin Tofu (v)

stir-fried vegetables, jasmine rice, toasted sesame seeds, cilantro