Tonight's Dinner Specials are...
SOUP: Roasted Local Winter Squash (v) lemon-infused olive oil
SIDES:
Tomato-Basil Panzanella red onion, garlic, green olives, olive oil (cold) (v)
Szechuan Noodles red pepper, carrot, cabbage, peanuts, sesame (cold) (v)
Sweet Corn & Edamame Salad (cold) (v)
Mexican Brown Rice with Corn & Peppers (hot) (v)
Yukon Gold & Zucchini Gratin (hot)
PANINI: Whole Lotta Love - whole milk ricotta, black olive pesto, herb-roasted tomato, baby spinach, mozzarella
GREEN SALAD: Orange, Beet, Carrot & Local Radish - spring mix, fresh herb vinaigrette
ENTREE: Asian Tofu Tacos - soft corn tortillas, crispy panko tofu, red cabbage, cucumber, green onion, cilantro, chili-garlic mayo, served with jasmine pilaf
PASTRIES:
Blueberry Lemon Creme Cupcakes (v)
Lemon Poppyseed Biscotti (v)
Berry Scones (v)
Pumpkin Pie Cookies (v)
Chocolate Chip Cookies (v)
Snickerdoodles (v)
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